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	<title>Comments on: Food, glorious food (and tea, too). Part 11</title>
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	<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/</link>
	<description>exploits in china</description>
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		<title>By: Foodbuzz 24&#215;24: How to make a dumpling &#124; thelocalspoon</title>
		<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/#comment-1959</link>
		<dc:creator><![CDATA[Foodbuzz 24&#215;24: How to make a dumpling &#124; thelocalspoon]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 03:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://stephoandcrank.com/?p=1372#comment-1959</guid>
		<description><![CDATA[[...] Two years ago I was living in China. It was on a lark, really. I decided I needed a change in my life and wanted to learn a new culture, a new language, a new food. So I moved to Beijing for six months with this awesome boy I like. While I was there, traveling to far flung provinces and climbing Great Walls and studying Mandarin, I was forever on a quest to find authentic food and cooking experiences. The country did not disappoint. In no particular order, some top favorite culinary experiences included: exploring Beijing&#8217;s street food; eating Peking duck; learning to make kung pao chicken; eating kebabs on the streets of Kashgar; exploring Beijing&#8217;s ancient tea district. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Two years ago I was living in China. It was on a lark, really. I decided I needed a change in my life and wanted to learn a new culture, a new language, a new food. So I moved to Beijing for six months with this awesome boy I like. While I was there, traveling to far flung provinces and climbing Great Walls and studying Mandarin, I was forever on a quest to find authentic food and cooking experiences. The country did not disappoint. In no particular order, some top favorite culinary experiences included: exploring Beijing&#8217;s street food; eating Peking duck; learning to make kung pao chicken; eating kebabs on the streets of Kashgar; exploring Beijing&#8217;s ancient tea district. [...]</p>
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		<title>By: Foodbuzz 24&#215;24: How to make a dumpling &#171; thelocalspoon</title>
		<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/#comment-1921</link>
		<dc:creator><![CDATA[Foodbuzz 24&#215;24: How to make a dumpling &#171; thelocalspoon]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 02:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://stephoandcrank.com/?p=1372#comment-1921</guid>
		<description><![CDATA[[...] Two years ago I was living in China. It was on a lark, really. I decided I needed a change in my life and wanted to learn a new culture, a new language, a new food. So I moved to Beijing for six months with this awesome boy I like. While I was there, traveling to far flung provinces and climbing Great Walls and studying Mandarin, I was forever on a quest to find authentic food and cooking experiences. The country did not disappoint. In no particular order, some top favorite culinary experiences included: exploring Beijing&#8217;s street food; eating Peking duck; learning to make kung pao chicken; eating kebabs on the streets of Kashgar; exploring Beijing&#8217;s ancient tea district. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Two years ago I was living in China. It was on a lark, really. I decided I needed a change in my life and wanted to learn a new culture, a new language, a new food. So I moved to Beijing for six months with this awesome boy I like. While I was there, traveling to far flung provinces and climbing Great Walls and studying Mandarin, I was forever on a quest to find authentic food and cooking experiences. The country did not disappoint. In no particular order, some top favorite culinary experiences included: exploring Beijing&#8217;s street food; eating Peking duck; learning to make kung pao chicken; eating kebabs on the streets of Kashgar; exploring Beijing&#8217;s ancient tea district. [...]</p>
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	<item>
		<title>By: Chimpo</title>
		<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/#comment-363</link>
		<dc:creator><![CDATA[Chimpo]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 06:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://stephoandcrank.com/?p=1372#comment-363</guid>
		<description><![CDATA[This makes me think of Uncle Iroh&#039;s tea shop.  *sigh...what a great guy.]]></description>
		<content:encoded><![CDATA[<p>This makes me think of Uncle Iroh&#8217;s tea shop.  *sigh&#8230;what a great guy.</p>
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	<item>
		<title>By: John &#38; Debra</title>
		<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/#comment-311</link>
		<dc:creator><![CDATA[John &#38; Debra]]></dc:creator>
		<pubDate>Wed, 10 Jun 2009 23:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://stephoandcrank.com/?p=1372#comment-311</guid>
		<description><![CDATA[Hey guys, looks like you are having a wondeful time. Don&#039;t forget to come home [ha ha].  Massively envious here.  John &amp; Debra]]></description>
		<content:encoded><![CDATA[<p>Hey guys, looks like you are having a wondeful time. Don&#8217;t forget to come home [ha ha].  Massively envious here.  John &amp; Debra</p>
]]></content:encoded>
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	<item>
		<title>By: deekay05</title>
		<link>http://stephoandcrank.com/2009/06/10/food-glorious-food-and-tea-too-part-11/#comment-310</link>
		<dc:creator><![CDATA[deekay05]]></dc:creator>
		<pubDate>Wed, 10 Jun 2009 18:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://stephoandcrank.com/?p=1372#comment-310</guid>
		<description><![CDATA[this is a wonderful posting!]]></description>
		<content:encoded><![CDATA[<p>this is a wonderful posting!</p>
]]></content:encoded>
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