Well, our time in China came to a close and I am sadly trying to adjust to life without excess dumplings and my daily dose of jian bing. I am enjoying traveling around the States, visiting friends and family, and consuming a lot of wine and cheese.
I have also been busy starting a new blog, thelocalspoon.com, which was borne entirely of my love of writing the Food, Glorious Food posts for stephoandcrank. I had such a great time writing about our food exploits in China, about new recipes we tried and restaurants we loved, I figured I had to keep it going stateside — thus thelocalspoon.com! Check it out and let me know what you’d like to hear about, I’d love to get your feedback!